The First Batch: Limited 53.

Grown under the equatorial sun, this is the highest grade Kenyan AA coffee. Hand-selected locally, I personally hand-deliver this special coffee to Japan—only 53 bags available for the first batch. With uncompromising quality and a wish for the future of our children,

OUR PROMISE

SAKURA COFFEE's three specialties

  • Kenya AA, the highest grade

    We carefully select only the highest grade "Kenya AA" coffee, grown under the equatorial sun and fertile soil. This special cup is characterized by its gorgeous aroma and fruity, elegant acidity.

  • Transparent quality that you can see with your own eyes

    We visited Kenyan farms and saw everything with our own eyes, from the quality of the beans to the working conditions of the people. We use direct trade, which guarantees fair compensation to producers. We deliver our coffee in special packaging that perfectly maintains its quality while using sustainable materials that are considerate of the global environment.

    This is a special coffee that has been made without any compromise, even with regard to our responsibility to society and the earth.

  • To the future of our children

    We hope that enjoying delicious coffee will bring hope to someone. A portion of the sales will be donated to the school construction project of Taru Grace Academy in Kenya.

A 20-year-old's challenge: a special drink that connects Kenya and Japan.

"I want to bring smiles to people all over the world" - with that thought in mind, I traveled alone to Kenya. There, I encountered breathtakingly delicious coffee and children learning with shining eyes. SAKURA COFFEE is a coffee brand that delivers only the highest quality beans purchased directly from local farms. For the first batch, I will be making a special batch of only 53 bags, which I will bring back directly from Kenya in my carry-on luggage. Your cup will help create the future of Kenyan children.